Summer school in "Sustainability of meat production"



July, 10-16, 2017

Campus of Agripolis


The animal production industries in Italy and Europe has faced important sustainability concerns that have strongly compromised farm economy. In contrast at a global level, the forecast concerning the increase in population and income implies an increase in meat consumption and thus, production, with important consequences at different levels. Innovative strategies should be adopted for diversification and integration of animal production with environmental sustainability, animal health and welfare, and social and economic equity with regard to the delivery of high-quality meat products, which are suitably valued by consumers.

Participants: maximum 20 participants among young researchers, PhD students, bachelor and master students.
Presentation of candidature: from May 23 to June 18 (deadline for application). Send your CV to
Selection criteria: curriculum studiorum and English level.
Publication of results: and mail to selected candidates within June 20.
Information: for any request, please contact,


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